"Taste doesn’t originate in food, it originates in the experience of the one who eats." Dr Vasant Lad, Ayurvedic professor and Practioner
Authentic Food
Chef Hiral has put love and care into curating bespoke menus for each experience.
The food is native to her Gujarati Background, deriving from Northern India. Dishes are traditional, classic and authentic using old family recipes.
The food is healthy, typical of Gujarati Cuisine.
Each menu item and ingredient has been specifically selected by the Chef because of its array of health benefits.
Food that nourishes the body, mind and consciousness which follows an an ayurvedic healthy lifestyle (world’s oldest healing system, indigenous to and widely practiced in India for over 5000 years)
Authentic indian spices used which offers so many health benefits which reduce risk of long term disease and aids digestion and balance in the body
Using less oil, no cream or rich ingredients in the curries which you typically find in indian resteraunts, yet youll find each bite is still jam packed with flavour.
Vegetables – Nutritious and filling and packed with vitamins and minerals for a healthier lifestyle
Lentils/beans- rich in protein
Chef dishes are all vegetarian/vegan. For those sceptics / meat lovers you will definitely will not be left hungry.